BACON, PEAS AND POTATO FRITTATA

Ingredients-

1/2 cup peas
2 bacon rashers, diced
1/2 cup boiled potato, diced
3 eggs, beaten
3 tbsp cheddar cheese, grated
1 tbsp olive oil
salt to taste
pepper to taste

Method-

* Heat olive oil in a non-stick pan.
* Add the bacon and cook till done.
* Add the potatoes and cook till coloured on all sides
* Add the peas and seasoning.
* Add the eggs and chese.
* Mix well.
* Let the bottom cook till brown.
* Then cook the other side.
* Serve hot. Enjoy with hot toast.