GINGER ASPARAGUS

Ingredients-

1 bunch asparagus, cut into 2 inch peices
1 tbsp soya sauce
2 tbsp oyster sauce
1 tsp ginger, chopped
1/2 tsp olive oil

Method-

* Heat a non-stick pan with olive oil.
* Saute the ginger.
* Add the asparagus and toss well.
* Add soya and oyster sauce.
* Mix well.
* Check seasoning.
* Serve as a side dish with any roast meat.