This is a spicy powder which is mixed with oil or ghee and had with steaming hot idlis or can even be had with dosa. But it is not for the faint hearted. This recipe is from my mother-in-law's kitchen.
Ingredients-
1/2 cup curry leaves
1/2 cup chana dal
1/4 cup urad dal
8 cloves of garlic
10 dried red chillies
Salt to taste
Method-
* Put all the ingredients in a blender jar.
* Blend inti a smooth powder.
* Store in an airtight container.
Note- its shelf life is about 1 month. But will stay longer if stored in the refridgerator.
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