YAKITORI GLAZE

Ingredients-
2/3 cup vegetable stock
1/4 cup sake
3 tbsp soy sauce
3 tbsp mirin or dry sherry
1 tbsp packed brown sugar
2 tsp seasoned rice vinegar
2 small garlic cloves, thinly sliced
1 tsp ginger, chopped
1 tbsp cornflour
1 tbsp water

Method-
* Combine the vegetable stock, sake, soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger in a medium saucepan and bring to a boil over high heat.
* Dissolve the cornstarch in the water and whisk into the soy mixture.
* Boil for 1 minute. Remove from heat and set aside.
Use this glaze for anything from veggies to meats. And baste the yakitori ingredient in between.