MUSTARD GRILLED POMFRET

Ingredients-

4 fillets black pomfret
1 tbsp dijon mustard
juice of 2 lemons
1 tbsp olive oil
Salt to taste
Pepper to taste

Method-

* In a flat dish mix the lemon juice, salt, pepper and mustard.
* Marinate the fish in the marinade and leave aside for 10 min.
* In a non-stick pan heat the oil or if using a grill, heat it properly.
* Grill the fish for 4 min on each side.
* Serve along with desired veggies and a wedge of any citrus fruit instead of lime.
I used sweetlime wedge and it gave a very interesting twist to the fish. I served it with creamy cauliflower, corn and peas. ENJOY !!!!

PENNE VODKA PRAWNS- SNAPS

First on, the snaps of Penne vodka prawns as promised the day before. Sorry couldn't post yesterday as i took a day off for my much needed pamper session. I spent my day at the spa for a full body treatment which was long due since my daughter was born. So feeling rejuvenated.