Today after so many days i felt like posting as my Boss is not in town. And that is treated like a working holiday. I knew about this yesterday when i was leaving for the day. Hence i made lunch for my colleagues today.
Zucchini & Potato Roesti:
Ingredients:
Potato- 2 large
Zucchini- 2 small or 1 medium
Salt
Crushed Black Pepper
Butter
Method:
1. Peel the potatoes and grate them.
2. Wash the zucchini and grate them.
3. Mix the grated zucchini and the potatoes together and mix salt and crushed pepper.
4. Squeeze out as much water from the mixture as possible with hands.
5. Heat a non-stick pan and melt some butter in it.
6. Make a small cake with some of the mixture and put in the pan.
7. Let it cook till golden brown on one side.
8. Flip over to the other side and add more butter.
9. Cook till golden brown on all sides and cooked through.
Mushroom Ragout:
Ingredients:
Olive oil- 1 tsp
Mushroom- 200 gms
Spring onions- 2 stalks
Red bell peppers-1/2
Salt
Crushed black pepper
Cheese-1 tbsp
Method:
1. Slice the mushrooms very thin.
2. Chop the red bell pepper and the spring onion finely.
3. In a pan add the olive oil and heat.
4. Add the spring onion and saute till turns bright green.
5. Add the mushrooms and saute till all moisture is evaporated.
6. Add the bell peppers and saute well.
7. Season with salt and pepper.
8. Add the cheese and mix well.
To Serve:
1. On a plate place a Roesti and spoon over some of the mushroom ragout.
2. Serve hot.
Posts
