PARMESAN AND OLIVE CUPCAKE

1 1/2 cup flour
1/2 cup whole wheat flour
1 tsp baking pwd
1 tsp salt
1/2 tsp baking soda
1/2 cup parmesan cheese
6 tbsp olive oil
1/2 cup and 2 tbsp yoghurt
1/2 cup milk
1 egg
6 tbsp of chopped olives

Method-

* Mix all the dry ingredients in a bowl.
* Mix all the wet ingredients in another bowl.
* Add the wet ingredients to the dry ingredients with a wooden spoon.
* Divide into about 12 muffin baking tin or about 24 mini muffin baking tins.
* Bake at about 200C for about 20 min.
* Serve hot. Enjoy !!!!!!!!