Ingredients-
6 large prawns
2 stalks lemongrass
1 tbsp lemon juice
salt to taste
pepper to taste
2 tbsp oil
Method-
* Chop the lemon grass very finely.
* Marinate the prawns in lemongrass, lemon juice, salt and pepper.
* Heat oil in a pan.
* Add the prawns and let them cook.
* 3 min on each side.
* Serve as it is or with greens on a salad.
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Friday, June 27, 2008
LEMONGRASS PRAWNS
Labels:
MAIN-FISH N SEAFOOD
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