Ingredients-
2 large potatoes, peeled, boiled and mashed
1/4 cup green peas, boiled
1 tbsp oil
1 onion, chopped
1 green chilli, chopped without seeds
1 tsp mustard seeds
6-8 curry leaves
1/2 tsp turmeric pwd
1/2 tsp red chilli pwd
Salt to taste
8 bread slices
1 tbsp butter, for greasing
Method-
* Switch on the sandwich toaster or griller and let it heat.
* In a pan heat the oil and splutter the mustard seeds and the curry leaves.
* Add the onion and saute till translucent.
* Add the spices and green chillies and saute.
* Add the potatoes and peas and mix well.
* Season the mixture.
* Add 1/2 cup water and let all the water be absorbed by the mixture.
* Then divide the mixture equally between 4 slices of bread.
* Top them with the other 4 slices.
* Apply little butter on both the sides of the sandwich.
* Toast or grill the sandwiches till crisp and golden brown on the outside.
* Serve with any sauce of your choice.
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Tuesday, September 2, 2008
SPICED POTATO SANDWICHES
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