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| Mango sooji halwa with varq and poori |
Since the mango surge in the market, my princess needs mango in everything possible. So i tried in the sooji halwa and made it exotic. It sure did smell good.
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| Golden halwa with silver decoration |
Ghee- 2 tbsp
Sooji- 1/2 cup
Mango puree- 1/2 cup
Sugar- 6 tbsp
Milk- 1/2 cup
Silver varq- 1/2 sheet, for garnish
Method-
1. In a pan, heat the ghee and saute the sooji till almost golden in color.
2. Add the mango puree and the milk at the same time to the pan and mix well.
3. Let the sooji soak up all the liquid and keep stirring continuously.
4. If required add 1-2 tbsp more milk to make it as per your consistency.
5. add the sugar and mix well and let it all melt.
6. Remove in a bowl and garnish with the silver varq.
7. Serve with hot pooris or even luchi.
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