SORRY FOLKS!!!
Its been over a year and have not posted any thing on my blog, though have been baking and cooking a lot!!! Mr work was not letting me do any blogging.
SO here goes-----
something sweet to make all of you smile...........
Chocolate Cheesecake-
CRUST-
50 gms (1/4 cup) butter
20 whole wheat biscuits, crushed
1 tbsp sugar
FILLING-
1 packet(8 oz or 230 gms) Philadelphia cream cheese
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup milk
1 tsp vinegar
1 tsp vanilla essence
2 tbsp cocoa powder
Method-
1. For the CRUST- mix evenly the melted butter, crushed biscuits and the sugar.
2. Grease a pan for making the cheesecake. You could use a spring foam pan or a silicon cake mould.
3. Layer in the bottom of the pan that you will use for making the cheesecake. Press down tightly with the back of the spoon to form a smooth and even layer.
4. Put inside the refrigerator for 10-15 minutes.
5. For the FILLING- Mix the cream cheese and the sugar in a bowl till the mixture is smooth.
6. Add the lightly beaten eggs and mix well.
7. Then add all the other ingredients and mix well.
8. Pour over the crust.
9. Put in a pre-heated oven for baking at 250 C for 15 minutes and then reduce the heat to 175 C and bake for another 45 minutes.
10. Check the center with a cake tester and it should be set and not wobbly.
11. Let it cool in the over for 10 minutes and then cool till room temperature.
12. Cool in the refrigerator for 3-4 hours and serve chilled.
Its been over a year and have not posted any thing on my blog, though have been baking and cooking a lot!!! Mr work was not letting me do any blogging.
SO here goes-----
something sweet to make all of you smile...........
Chocolate Cheesecake-
CRUST-
50 gms (1/4 cup) butter
20 whole wheat biscuits, crushed
1 tbsp sugar
FILLING-
1 packet(8 oz or 230 gms) Philadelphia cream cheese
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup milk
1 tsp vinegar
1 tsp vanilla essence
2 tbsp cocoa powder
1. For the CRUST- mix evenly the melted butter, crushed biscuits and the sugar.
2. Grease a pan for making the cheesecake. You could use a spring foam pan or a silicon cake mould.
3. Layer in the bottom of the pan that you will use for making the cheesecake. Press down tightly with the back of the spoon to form a smooth and even layer.
4. Put inside the refrigerator for 10-15 minutes.
5. For the FILLING- Mix the cream cheese and the sugar in a bowl till the mixture is smooth.
6. Add the lightly beaten eggs and mix well.
7. Then add all the other ingredients and mix well.
8. Pour over the crust.
9. Put in a pre-heated oven for baking at 250 C for 15 minutes and then reduce the heat to 175 C and bake for another 45 minutes.
10. Check the center with a cake tester and it should be set and not wobbly.
11. Let it cool in the over for 10 minutes and then cool till room temperature.
12. Cool in the refrigerator for 3-4 hours and serve chilled.
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