Base-
250 Gms crushed biscuits
100 Gms butter
Filling-
260 gms hung yoghurt
130 gms castor sugar
Method-
* Crush the biscuits and mix the melted butter to form a sandy texture.
* Press into the bottom of an 8 or 10 inch pan. Chill until firm.
* In a bowl beat the yoghurt and mix in the sugar till it is creamy.
* Pour into the set base and let it set in the refrigerator overnight.
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