This is a dish which i remember very vividly from my childhood. My mom used to make these as our evening snacks or would even serve these as appetisers when we would have a party at our home. Me and my sister would wait for these to be left-over from the parties so that we could devour them the next day. But i modified these from my mother's recipe when i made them yesterday.
Ingredients-
200 gms chicken liver, cut into 1 inch cubes
10 bread slices
1 tbsp oregano
Salt to taste
Pepper to taste
3 tbsp tomato ketchup
1/2 cup finely grated cheddar cheese
2 tbsp coriander, chopped
1 tbsp olive oil + for frying
Method-
* Cut the sides of the bread slices and cut each slice into 4 peices.
* Deep fry the bread peices in oil and drain on kitchn paper.
* In a non-stick pan heat the olive oil.
* Add the chicken livers and sear them on all sides.
* Add the salt, pepper, oregano and mix well.
* Next add the omato ketchup and mix well and let all the spices form a coating over the livers.
* Take it off the fire and toss in the chopped coriander.
* Arrange each liver cube on to a square of bread.
* Top with little grated cheese and serve hot.
Posts
