BLACK PEPPER CHICKEN

In hindi it will be kali mirch ka murgh. This dish is not very spicy. And infact very good for people like me who cant have chillies but love black pepper in their food.

Ingredients-

500 gms chicken, any cut
2 cups yoghurt
1 large onion, grated
1 tbsp ginger and garlic paste
1 tsp cumin pwd
1 tsp coriander pwd
2 tbsp black pepper pwd
Salt to taste
1 green cardamom
2 cloves
1 small piece cinnamon
1 bayleaf
1 whole dried red chilli
1 tbsp oil

Method-

* In a pan, heat oil and add the whole spices.
* Add the onion and ginger and garlic paste and saute till golden brown.
* Mix all the pwd spices in the yoghurt and whisk well to remove all lumps.
* Add thisd to the pan and saute for 3 min.
* Add the chicken and coat in the yoghurt mix.
* Cover and let it cook for 10 min or till the chicken it done.
* Serve hot with steamed rice or hot chapattis. ENJOY !!!!!