SAFFRON AUBERGINE DIP

Ingredients-

1 medium aubergine
1/2 cup chopped onion
1 tbsp chopped garlic
1/2 gram saffrom soaked in 2 tbsp hot water
1/2 cup hung curd
2 tbsp chopped mint
2 tbsp pinenuts, roasted
salt to taste
pepper to taste
3 tbsp olive oil

Method-

* Either roast the aubergine in the oven or on a flame.
* Remove the skin.
* Chop the flesh finely.
* fry the onions till golden brown and drain well.
* Mix in all the ingredients well.
* Put in a bowl and garnish by sprinkling paprika pwd on top.
* Chill and enjoy.