MINT AND MUSHROON PASTA

Ingredients-

Pasta
Mushroms, diced
Olive oil
Garlic, chopped
Mint, chopped
Green olives, chopped
Cream
Ricotta cheese
Parmesan, grated
Red bellpeppers, chopped

Method-

* Heat olive oil in a pan.
* Add the mushrooms and garlic, saute well.
* When all the liquid has evaporated, season with salt and pepper.
* Add olives, cream, mint and pasta.
* Mix well and add the ricotta cheese.
* Serve in plates and garnish with parmesan, chopped mint, chopped olives and the chopped bell peppers.
* Garnish with dollops of ricotta cheese.