Sunday, June 8, 2008

GRILLED PRAWN AND APPLE SALAD

Ingredients-

3 tbsp honey
3 tbsp olive oil
1 tbsp chopped fresh basil
1 tbsp strawberry jam
1/4 tsp chilli flakes
1 clove garlic, chopped
2 tbsp red wine vinegar
1 tbsp lemon juice
2 tbsp sugar
Pinch of salt
2 Grany smith apples, cored and cut into thin wedges.
250 gms medium prawns, peeled and deveined

Method-

* Whisk together the honey, olive oil, basil, strawberry jam, chilli flakes, garlic, red wine vinegar, lemon juice and sugar in a small bowl.
* Marinade the shrimp and apples and refrigerate for 30 minutes.
* Grill the shrimp and apples.
* Discard the remaining marinade.
* Grill for about 5 minutes per side of prawn.
* Serve with any greens drizzled with olive oil and seasoned.

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