FENNEL AND YOGHURT CHICKEN CURRY

Ingredients-

500 gms chicken
1 tsp fennel seeds
1 tsp fennel pwd
1 1/2 cup yoghurt
1 onion, chopped
2 tbsp oil
2 tsp ginger-garlic paste
1/2 tsp turmeric pwd
1/2 tsp chilli pwd
1/2 tsp cumin pwd
3 tbsp fresh coriander, chopped
Salt to taste

Method-

* Heat the oil in a kadhai.
* Add the fennel seeds and let them splutter.
* Add the onion and saute till very light brown.
* Add the ginger-garlic paste and saute well.
* Add all the pwd spices and saute well.
* Add 2 tbsp water and cook the spice mix for 3 min more.
* Add the chicken and coat in the spice mix.
* Cook the chicken for about5 min.
* Add the yoghurt and salt.
* Mix well and cook covered till chicken is done.
* Check seasoning.
* Garnish with chopped coriander.
* Serve with hot rice. Enjoy !!!!!!