PENNE VODKA PRAWNS

Hi,
Sorry couldn't post yesterday as i had to take my dog for his shots to the vet. And then my daughter for her measels shot. So was busy for the whole day. N was tired by the end of it all.
So here's an interesting recipe today but snaps of it tomorrow.

Ingredients-

500 gms penne
500 gms prawns
100 ml cream
2 large tomatoes, pureed and strained
1/2 cup parmesan cheese (cheddar can also be used)
1 tsp garlic, chopped
1/2 tsp oregano
2 tbsp olive oil
Salt to taste
Pepper to taste

Method-

* Peel the prawns, leave the tails on. Devein them and wash.
* Boil the penne according to the packet instruction till al dante.
* In a pan, heat the olive oil.
* Add the garlic and the prawns.
* Saute well till the prawns change colour to a nice pink. But dont burn the garlic, do this on a slow flame.
* Add the cream and the tomato puree.
* Let it come to a boil and then season with salt and pepper.
* Add the oregano and 1/4 of the cheese.
* Add the penne and toss well.
* Add the rest of the cheese, leving about 2 tbsp for garish.
* Dish out in pasta plates and garnish with parsley and the cheese.