BANANA N HONEY(NO ICECREAM MAKER) ICE CREAM

Ingredients-

2 ripe bananas
2 egg yolks
200 ml milk
200 ml cream
1/2 cup honey

Method-

* In a pan boil the milk.
* In a bowl mix the egg yolks and the honey.
* Once the milk is slightly cool, then add it to the egg yolk mixture. make sure you stir the mixture vigourously as you are adding the milk.
* If you are making the anglaise for the first time, then use a double boiler. Or else you can do it directly on the fire.
* When the anglaise reaches a coating consistency, then take it off fire.
* In a bowl mash the bananas to ypur desired smoothness depending on the type of chunks you want in the ice cream or not.
* Add the cream to the mashed bananas and mix well.
* Mix the anglaise to the cream and banana mixture and whisk well.
* Pour the ice cream mixture in a metal dish and put it in the freezer.
* Let it set for 45 min and then take a wooden spoon and mix it vigourously to dislodge all the semi frozen parts from the sides.
* Do this process after every 30 min for three times.
* Then let it set for about 2-3 hrs.
* Now indulge yourself into sinful mouthfuls of divine ice cream. ENJOY !!!!!!!!!