Saturday, June 21, 2008

SPROUT SALAD WITH TANDOORI CHICKEN AND BOILED EGG


Ingredients-


1/2 cup sprouts, any (i used green moong dal)
1 small head iceberg lettuce
2 tbsp yoghurt
salt to taste
pepper to taste
1 boiled egg
1 piece tandoori chicken
Method-
* Wash the lettuce leaves in ice cold water so that they become crisp.
* In a bowl mix the salt and pepper in the yoghurt.
* Add the sprouts and the lettuce, and mix well with a light hand.
* Arrange on a plate.
* Shred the chicken piece and arrange on the salad.
* Shell the egg and either half or quarter, and arrange on the salad.
* Serve chilled. Enjoy !!!!!!!

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