D MOTHER SAUCE RAP...

Hi,
This is an amazing rap on "mother sauces", if you know what i mean.... It is from the blog http://mylastbite.wordpress.com

Here it goes--

Béchamel is white
It’s so easy to get right

Velouté is made with stock
The flavor really rocks

Español is brown
It’s used all over town

Tomato sauce is easy
Sometimes we make it cheesy

Our favorite Hollandaise
It’s just lemon, butter and eggs

This is what we call… the Mother Sauce Rap 2, 3, 4…
The Mother Sauce is Wrapped… Out!

Great.... Isn't it.

NO BAKE YOGHURT CHEESE CAKE

Base-

250 Gms crushed biscuits
100 Gms butter

Filling-

260 gms hung yoghurt
130 gms castor sugar

Method-

* Crush the biscuits and mix the melted butter to form a sandy texture.
* Press into the bottom of an 8 or 10 inch pan. Chill until firm.
* In a bowl beat the yoghurt and mix in the sugar till it is creamy.
* Pour into the set base and let it set in the refrigerator overnight.