FRESH MANGO CAKE

I've used mangoes for this cake but you could use any seasonal fruits that are available in the season. Apples would also taste very good.

Ingredients-

Eggs - 2 nos
Sugar - 3/4 cup
Butter - 1/2 cup
Milk - 1/2 cup
Flour - 1 cup
Baking powder - 2 1/2 tsp
Mangoes - 2 nos

Method-

* Mix the eggs and sugar till light and fluffy (it should hold the shape of eight written on it with a whisk)
* Melt the butter and milk together in a pan on slow fire.
* Mix the butter mixture with the egg mixture well,
* Fold int he flour and the baking powder.
* Grease and line a cake tin with butter paper.
* Pour the batter the cake mixture into the tin.
* Arrange the sliced mangoes on top and and sprinkle some sugar on top for a crispy sugary crust.
* Put in pre-heated oven for baking.
* Bake at 200 C for 15-20 min and then reduce the temperature to 100 C and bake for another 10 mins or so, till a toothpick put in the cake comes out clean.