Ingredients-
Smoked salmon
Spring onions
Eggs
Salt
Pepper
Grated parmesan
Cherry tomato
Sun-dried tomatoes
Iceberg
Arugula
Capers
Vinaigrette
Method-
* Beat the eggs with salt and pepper.(add less salt as the salmon is salty)
* Chop the spring onions and the smoked salmon.
* Cut the cherry tomatoes into half and jullienne the sun-dried tomatoes.
* In a non-stick pan heat olive oil.
* Saute the spring onions for 1-2 min.
* Add the smoked salmon and saute for 1 min.
* Then add the beaten eggs and stir well.
* As the omelette begins to set at the bottom, add some grated parmesan on top.
* Place the pan under a salamander till the eggs begin to set.
* Slide on a warm plate.
* Toss the cherry tomatoes, lettuce, capers and the vinaigrette.
* Pile the salad on top of the omelette cut into wedges.
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Wednesday, December 26, 2007
SMOKED SALMON OMELETTE WITH TOMATO SALAD
Labels:
MAIN-FISH N SEAFOOD
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