Ingredients-
Criossant dough
Brie cheese
Cranberry or strawbery jam with whole fruits
Walnuts, toasted
Cashewnuts, toasted
Method-
* Roll the croissant dough onto a pizza tray.
* Bake for 5 mins or until lightly brown.
* Cut the cheese and sprinkle on the base.
* Spoon the jam on top of the cheese.
* Top with the nuts.
* Bake for an additional 5-8 min or till the cheese has melted and the crust in golden brown.
* Cool for 5 mins.
* Cut into wedges or squares and serve.
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Saturday, January 5, 2008
BRIE AND BERRY PIZZA
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