YOGHURT AND TOMATO DIP

Ingredients-

4 tomatoes, chopped
2 cups yoghurt
2 green chillies, chopped without seeds
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp red chilli pwd
1/2 tsp turmeric pwd
1 tbsp oil
5-6 curry leaves
Salt to taste

Method-

* Heat the oil in a pan.
* Add the cumin and the mustard seeds and let them splutter.
* Then add the curry leaves and green chilli.
* Add turmeric and chilli pwd.
* Then add the tomatoes and cook till the tomatoes are soft and all the liquid has evaporated.
* Season with salt and take it off the fire.
* Let it cool to room temp.
* Lightly beat the yoghurt and add to the tomato, and mix well.
* Dont reheat this.