Monday, March 3, 2008

FISH CEVICHE

Ingredients-

Fresh raw fish, diced
Oregano, chopped
Lemon juice
Salt
Spring onion, chopped
Fresh red chilies, chopped without seed
Coriander, chopped

Method-

* Mix the fish with salt, lemon juice and the oregano.
* Let it marinate for 20 min.
* Then drain the fish.
* Add the spring onion, coriander and the chillies.
* Mix well.
* Check for seasoning.
* Serve with tortilla chips or with any other chips.

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