CHARDONAY VINAIGRETTE

Ingredients-

2 tbsp shallots, chopped
1 tbsp dijon mustard
1 tbsp chopped chervil
Salt to taste
White pepper to taste
3 tbsp chardonnay vinegar
100 ml olive oil

Method-

* Put all the ingredients in a glass jar with lid.
* Shake vigourously.
* Use with a salad of poached chicken or lobster and add lettuce and cucumber.
* Enjoy!