Ingredients-
1 tsp cumin seeds, roasted
1 tsp cumin pwd
juice of 1 lemon
3 tbsp olive oil
2 tbsp pomegranate treacle
Salt to taste
Method-
* First- to make the pomegranate treacle, reduce 1 cup of pomegranate juice till it is very thick.
* Put all the ingredients in a mixing bowl.
* Put the bowl over a bed of ice.
* Whisk well.
* Chill and enjoy with a fresh green salad.
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Friday, May 23, 2008
CUMIN AND POMEGRANATE DRESSING
Labels:
DIPS / SPREADS / DRESSINGS
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