ORIENTAL FISH CEVICHE

Ingredients-
3 tbsp coconut milk
1 tbsp sesame oil
1 tbsp lemon juice
2 tbsp light soya sauce
1 fresh red chilli, chopped, seedless
1 tbsp jaggery, grated
1 onion, sliced and deep fried golden
2 garlic cloves, sliced thin and deep fried golden
150 gms scallops, each sliced into three

Method-

* Mix the first six ingredients well and make the marinade.
* Marinate the scallops in the matinade for 15 min.
* Then arrange the scallops onto a plate.
* Garnish with the onion and garlic and pour the left-over marinade on top.
* Or make a salad with the scallops and use the left-over marinade as a dressing.
* Serve chilled. Enjoy!!