LAMB BOLOGNAISE AND PENNE BAKE

Ingredients-

2 tbsp olive oil
1 onion, chopped
2 tsp garlic chopped
1 tsp rosemary
1 tsp chilli flakes
500 gms lamb mince
1 cup red wine
1 tomato, pureed
3 tbsp tomato ketchup
250 gms penne
1 cup cheddar cheese, grated
Butter, for greasing

Method-

* Boil the penne til al dante.
* Heat oil in a heavy bottomed pan.
* Saute the onion and garlic till translucent.
* Add the mince and cook till it changes colour.
* Add the rosemary and chilli flakes and mix well.
* Add the tomato puree and cook well.
* Add the tomato ketchup and cook well.
* Add wine and cook till it reduces.
* Add water and cook covered for about 8-10 min.
* Grease a baking dish with butter.
* Put a layer of pasta. Top it with bolognaise. Cover with cheese.
* Make another layer like this.
* Bake in a preheated oven at 180 C for 8-10min or till the cheese has melted.
* Enjoy !!!!!!!!!!!