PEANUT, COCONUT AND POTATO CAKES

Ingredients-

3 large potatoes, boiled and mashed
1/2 fresh coconut, grated
1/4 cup roasted peanuts, crushed
2 tsp coriander, chopped
1/2 tsp mustard seeds
1 tsp oil and for frying
1 cup breadcrumbs
salt to taste
pepper to taste

Method-

* Heat the oil in a pan.
* Splutter the mustard seeds.
* Add the coconut and roas them till they start to brown.
* Mix in the coriander and season with salt.
* Add about 3 tbsp breadcrumbs to the potato and mix well.
* Season the potatoes with salt and pepper.
* Make small balls.
* Stuff each potato ball with a spoonful of the coconut mixture.
* Seal the potato balls nicely and flatten them to form cakes.
* Shallow fry the cakes or grill them on a non-stick pan.
* Serve hot with a dip of your choice. Enjoy !!!!!!