CARROT PRESERVE

Ingredients-

200 gms carrot
100 gms sugar
50 ml water
1/4 tspsaffron
2 green cardamom

Method-

* Peel and cut the carrots into dices.
* In a pan make a sugar syrup, with water and sugar, of one thread consistency.
* Now place the carrots in the syrup and boil till they are cooked and the syrup is thick.
* Take it off the fire and add the saffron and crushed cardamom.
* Cool and pour in an airtight container.
ENJOY !!!!!!