GUJIA OR KARANJI

Ingredients-

60 gms maida
10 gms ghee
15 ml cold water
30 gms khoya
10 gms dessicated coconut
6 rach of almon and cashew, chopped
20 gms castor sugar
Ghee - for frying

Method-

* Take maida and make a well in the centre. Add melted ghee and rub mix with fingertips till a sandy texture is formed.
* Add water and make stiff dough.
* Prepare filling by cooking khoya for 5 min. Remove and let it cool.
* Add desiccated coconut and nuts. Mix well and add sugar.
* Make six balls out of the dough and roll into small puris.
* Divide filling into six equal portions.
* Put one portion of khoya mixture into the center of each puri.
* Moisten the edges with a little water and fold into a semicircle, pressing down the edges together, like a turn-over.
* Deep fry to a golden color on a slow heat.