TIFFIN TIMES

Hello all!!!!!!

I know i have been back after a long time, as my kids, in the college that i teach in, were busy with their examinations.
And from today onwards i will be posting a Kid Friendly recipe almost every day for it the summer vacation but mothers are still thinking that when the school starts what should i be making for their tiffins.
So this post and all the next ones with tiffin or lunch box ideas are dedicated to my friend and ex-colleague from delhi, Rene.

So here goes......................

so we will start with green poori or green roti.........

GREEN POORI OR GREEN ROTI

Ingredients-

Spinach puree-1/2 cup
Salt- to taste
Whole wheat flour- 1 cups
Oil or ghee- for frying

Method-

1. Make a dough of the flour using the spinach puree and water as required.
2. Divide the dough into balls.
3. Roll out the dough into circles about 3 inch in diameter if making pooris or larger if making rotis.
4. Fry the pooris or make rotis or parathas depending on what you are making.
5. The pooris or rotis will be green in colour and it will something different for the kids.

Hope you have fun making them and the kids have fun eating them.