WHOLE WHEAT CINNAMON ROLLS

This recipe was modified so that my 6 year old princess could make it herself. Hence no yeast and proofing. Super easy for kids to make on their own.

Ready to knead the dough

 Ingredients-
For the dough-
2 cups whole wheat flour
1/2 tsp salt
1 tsp baking powder
4 tbsp butter
1 cup milk
For filling-
2 tbsp butter, melted
3/4 cup powdered sugar
1 tsp cinnamon powder
For the topping-
1/4 cup powdered sugar
1 tsp milk or water

About to enter the baking

 Method-
1. Put the flour, salt, baking powder and the soft butter in a big bowl.
2. Mix the butter into the flour with your finger tips to make a sandy texture.
3. Make a well in the center of the flour mixture.
4. Mix well to form a firm yet soft dough using all the milk.
5. Dust the work surface with whole wheat flour and roll the dough into a square shape about 1/2 cm thick.
6. Mix the powdered sugar with the cinnamon powder.
7. Brush with the melted butter.
8. And sprinkle with the sugar and cinnamon mixture.
9. Roll into a thick roll. Cut into about 1 inch rolls.
10. Arrange them loosely into a greased baking dish.
11. Bake in a 180  C oven for about 20 minutes.

After baking with the frosting

12. Till then mix the powdered sugar with the milk and mix well.
13. If it becomes too thin add more sugar. and if it is too thick then add more milk.
14. When the rolls are baked to a golden perfection, then top with the frosting while still hot.
15. Let it cool and devour.