Ingredients-
Orange
Grape fruit
Sweetlime
Pomegranate
Olive oil
Lemon juice
Iceberg lettuce
Fresh dill
Method-
* Take out segments of all the citrus fruits.
* Take out the pomegranate kernels and reserve half.
* Take the rest of the pomegranate seeds and put it in ablender and make a pulp.
* Put the pulp in a pan and reduce it to a syrupy consistency over low heat.
* Mix the fruit and the lettuce in a bowl.
* Drizzle with olive oil and the lemon juie.
* Arrange the salad on plates, spoon the syrup on top.
* Garnish with fresh dill sprigs.
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Monday, December 24, 2007
CITRUS SALAD WITH POMEGRANATE TREACLE
Labels:
SALAD/APPETISERS
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