Ingredients-
3 medium sized potatoes, peeled and roughly cut
Few stalks of mint leaves
8-10 Spring onion greens
1 tbsp butter or cream
Juice of 1 small lemon
Salt
Black pepper, freshly crushed
Method-
* Boil the potatoes with the mint stalks till done.
* Drain and put back in pan.
* Crush lightly and add the butter or cream
* Add the spring onion.
* Add the lemon juice and season with salt and pepper.
* Serve on side with meats and fish.
Facebook Badge
Sunday, December 23, 2007
MINTY MASHED POTATOES
Subscribe to:
Post Comments (Atom)
I am a |
No comments:
Post a Comment