Ingredients-
Potatoes-3 large
Bacon rashers-3
Spring onions-3 stalks
Cream -2 tsp
Salt
Pepper
Method-
* Peel and roughly cut the potatoes.
* Boil and strain.
* Chop the spring onions.
* Grill the bacon rashers in a pan.
* Remove and chop the bacon and reserve the fat.
* In the same pan add the potatoes, bacon, spring onions.
* Mix well.
* Add cream and check for seasoning.
* Serve hot.
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Thursday, January 31, 2008
BACON MASHED POTATOES
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