CARAMEL CRUMBLE TOPPING

Ingredients-

4 digestive biscuits
3 tbsp castor sugar
50 gms butter

Method-

* Coarsely grind the sugar.
* In a pan melt the sugar until it begins to caramelise.
* Add the butter, shaking the pan to mix the caramel with the butter as it melts.
* Add the ground biscuit, coating them in the caramel.
* Put it on a plate and chill for 5 min.
* Brake into pieces and top on ice cream and serve.