NO OVEN CREME CARAMEL

Ingredients-

2/3 cup sugar- for caramel
1/2 cup sugar
5 eggs
3 cups milk
1 tsp vanilla essence
6 small steel bowls

Method-

* Make caramel using sugar and 1/2 cup water.
* Put it in the bowls equally.
* Warm the milk slightly and mix in the sugar.
* Beat the eggs lightly.
* Mix the eggs into the milk.
* Portion equally into the bowls.
* In a pressure cooker, place the bowls and fill with water upto 2/3 of the bowls.
* Cook on a slow flame for 15 min with the lid just placed on top, n not closed tightly.
* Check if its cooked, by putting a knife into it. If it comes out clean, its cooked.
* Chill and serve turned out on a plate.