Friday, April 4, 2008

ASIAN / CORIANDER PESTO

Great news guys. I've become a member of the Foodie blogroll. N i also got a comment from JennDZ. It feels great that she likes my recipes. thanks JennDZ.



Ingredients-
1 1/2 cup coriander leaves and stem, roughly chopped
4 garlic cloves
1/3 cup parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup pinenuts or cashewnuts
1 tsp salt

Method-

* Pulse the garlic cloves in a hand blender.
* Add the rest of the ingredients and pulse till desired coarseness.

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