LAMB AND OKRA CURRY

Ingredients-

500 gms boneless lamb

200 gms okra, ends cut off and left whole

1 large onion, finely chopped

1 tbsp ginger and garlic paste

1/2 cup tamarind pulp

4 tbsp yoghurt

3 tbsp oil

1 tsp cumin pwd

1 tsp coriander pwd

1/2 tsp turmeric pwd

1 tsp red chilli pwd

Salt to taste

3 tbsp coriander, chopped

Method-

* In a pan, heat 1 tbsp oil.

* Fry the okrs till bright green in colour.

* Remove and keep aside.

* In the same pan, add 2 tbsp oil.

* Fry the onions till golden brown.

* Add the ginger and garlic paste and brown well.

* Add the spice and saute well. Add 1/2 cup water if required.

* Add the lamb and coat well in the spices. And cook for 5 min in the spices.

* Reduce the heat and add the tamarind pulp and yoghurt.

* Add about 1 cup of water and let it simmer for 10 min.

* Add the okra and mix well. Let it cook for 3 min.

* Turn off the heat and garnish with chopped coriander.

* Serve hot with steamed rice. ENJOY !!!!!!!