Ingredients-
500 gms chicken, desired cut or boneless
1 cup pickled onions, sliced
1 tbsp ginger and garlic paste
1/2 cup yoghurt
1/2 tsp turmeric pwd
1 tsp cumin pwd
1 tsp coriander pwd
1 bay leaf
1 tbsp oil
2 tbsp coriander leaves, chopped
Salt to taste
Method-
* In a pan, heat oil and add the bayleaf.
* Add the onion and saute till translucent.
* Add the ginger and garlic paste and saute for another 4-5 min.
* Add the pwd spices to the yoghurt and mix well to remove any lumps.
* Add the yoghurt to the onions and mix well. Cook for 5-7 min or till the spices leave oil.
* Add the chicken and coat well in the spice mix.
* Cook the chicken till done and season.
* Garnish with chopped coriander and serve hot with chapatti.
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Saturday, August 9, 2008
CHICKEN WITH PICKLED ONIONS
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