Ingredients-
1/2 cup sago pearls
1 cup water
1 large ripe mango
4 tbsp dessicated coconut
1/2 cup sugar
Method-
* Soak the sago in about 2 cups of water for 20 min.
* Drain and cook in 1 cup water till soft.
* Add the coconut and sugar and cook for 5 min.
* Peel and cut the mango into small dices.
* Make a pulp of half the mango and add to the sago and mix well.
* Take it off fire and pour into individual bowl.
* Let it chill in the frig.
* Garnish with the rest of the mango dices and serve chilled.
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Monday, August 11, 2008
SAGO PUDDING WITH MANGO AND COCONUT
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