Since the EU ban, mango has flooded the market. Hence i had to try various uses of mango and also because it is my princess's favorite fruit.This fruit she will ask to be given at any time of the day. Any other fruit has to be coaxed past her eyes.
Hence it was mango cake with fresh mango puree. I used the south Indian safeda. They were huge as i got about 3 in a kg. So each one weighed more then 300 gms easily.
Ingredients-
Sugar- 1 cup
Maida- 1 cup
Oil- 1 cup
Eggs- 2 nos
Mango puree- 1 cup
Baking pwd- 1 tsp
Method-
1. Cream the eggs and the sugar till light and fluffy.
2. Add the oil and mix well.
3. Add the puree and mix well.
4. Fold in the flour and do not over-mix.
5. Pour into a greased baking tine.
6. Bake at about 180 C for about 30 minutes.
 |
| The white turning into yellow |
Ingredients-
Sugar- 1 cup
Maida- 1 cup
Oil- 1 cup
Eggs- 2 nos
Mango puree- 1 cup
Baking pwd- 1 tsp
 |
| The cake and the top |
Method-
1. Cream the eggs and the sugar till light and fluffy.
2. Add the oil and mix well.
3. Add the puree and mix well.
4. Fold in the flour and do not over-mix.
5. Pour into a greased baking tine.
6. Bake at about 180 C for about 30 minutes.
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